Ota Shuzo Dokan Umeshu 720ml

Dokan Umeshu

Apart from being the prettiest bottle in the fridge, it's no surprise that this Umeshu is incredible when Ota Shuzo are already making some seriously impressive sake. This Dokan Umeshu was made by infusing a 1 year old sake with green Ume and korizato for about 6 months, and then bottle aged until release, giving this Umeshu a depth of flavour unique to itself. Deliciously tart Ume flavours balanced by moderate sweetness.