Vineyard  //  Located at Woori Yallock in the upper reaches of the Yarra Valley, the Lusatia Park vineyard sits on an excellent north-facing slope at an almost perfect altitude for this part of Victoria. The vineyard was planted in 1985 and is situated on the much desired red basalt soils that contribute to the extraordinary length the wines provide.

Vinification  //  The fruit was hand harvested and transferred to the winery, then whole-cluster crushed into the press and drained off into tank for settling. Primary fermentation took place in barrique (30% new) over three weeks followed by complete malolactic fermentation. Lees stirring occurred weekly until the completion of malolactic fermentation. The wine was then aged in barrique for ten months. 

Nose  //  Yellow peach, white orchard blossom, hints of brioche, a thread of spice, mineral notes.

Palate  //  Generous yet precise, ripe orchard fruit balanced by bright acidity. Integrated oak support the vineyard's natural character. The finish is long, revealing poise and elegance.