Hansjörg and Birgit Rebholz are now the custodians of this 3rd generation winery in the southern Pfalz. They were once an insiders wine, but now have a cult following worldwide.

Hansjörg Rebholz: For more than 50 years, we've been making wines containing only what nature intended for them. We do not chaptalize our wines (the addition of sugar prior to fermentation in order to increase the alcohol content), nor do we use a 'Süßreserve' (unfermented grape must added to the finished wine prior to bottling).

The estate’s 22 ha are farmed bio-dynamically with a production of about 10,000 cases.

- Importer, Real Wines